This was my first sourdough pizza in a while. I think I might switch to sourdough exclusively.
by TurrettiniPizza
17 Comments
dckesler
That’s a beautiful pie
FutureAd5083
Sourdough is great because once you get everythjng temp controlled, it’ll be more consistent than added yeast, since they can weaken over time, or just go bad randomly.
First time I used sourdough in my pizza, I was shocked by how strong the dough was
BottyGuy
Fabulous pie, I really think my sourdough pizzas taste better.
PM_ME_CHIPOTLE2
If anyone is in northern NJ, Bucky’s in Chatham is all sourdough and it’s prime time. Legit thought OP was posting a pic of it (nice work OP!)
Ismellpu
Amazing pie you’ve made there. Keep up the amazing work my guy.
smokedcatfish
It’s the way to go and yours looks absolutely awesome.
sanquility
You really think it’s worth the hassle ? My limited experience comparing it to 72 hour rise with IDY did not lend me to continuing to explore
AsbosLune
This is beautiful
curlyfacephil
Recipe and specifically fermentation times, please?
Beginning-Bed9364
It’s good, and if you’ve got the starter going anyway might as well. Nice looking pie!
bigmikekbd
Anyone interested in sourdough pizza, it can be found impeccably done at Sour Joe’s in Concord NH. They serve square slices that are worth it. Been there 4+ times and it feels like toppings are intentionally placed.
Accurate-Indication8
Mountain_Student_769
sourdough is the only way to go.
THROBBINGbingus
Hell yeah brother 🍕
mbapoo
The balance of char and cheese looks spot on. Half pep half margherita was a smart move.
ispy1917
Looks wonderful
saturnwyd
Perfection and couldn’t get any better honestly; sourdough is amazing in pizza
17 Comments
That’s a beautiful pie
Sourdough is great because once you get everythjng temp controlled, it’ll be more consistent than added yeast, since they can weaken over time, or just go bad randomly.
First time I used sourdough in my pizza, I was shocked by how strong the dough was
Fabulous pie, I really think my sourdough pizzas taste better.
If anyone is in northern NJ, Bucky’s in Chatham is all sourdough and it’s prime time. Legit thought OP was posting a pic of it (nice work OP!)
Amazing pie you’ve made there. Keep up the amazing work my guy.
It’s the way to go and yours looks absolutely awesome.
You really think it’s worth the hassle ? My limited experience comparing it to 72 hour rise with IDY did not lend me to continuing to explore
This is beautiful
Recipe and specifically fermentation times, please?
It’s good, and if you’ve got the starter going anyway might as well. Nice looking pie!
Anyone interested in sourdough pizza, it can be found impeccably done at Sour Joe’s in Concord NH. They serve square slices that are worth it. Been there 4+ times and it feels like toppings are intentionally placed.
sourdough is the only way to go.
Hell yeah brother 🍕
The balance of char and cheese looks spot on. Half pep half margherita was a smart move.
Looks wonderful
Perfection and couldn’t get any better honestly; sourdough is amazing in pizza